As such, I would like to propose an alternative chart: The Meat Scale.

That's right, our baby has far more in common with a tasty cut of rib meat than some nasty stalk or root.
This week, our boy is approximately the size of a filet mignon. Like the picture above, he's fairly lean with only a small percentage of body fat. Though nearly "cooked" as it were, he's still rather "rare" on the inside, as his lungs and brain continue to develop. In just a few short weeks, I'm sure we can all agree he'll be quite "well done".
See? Much better.
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